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Results 1 - 10 of 13 for bok chow
Have all vegetables prepared before ... steamed rice and/or chow mein noodles. (If you don't ... serving. Serve with soy sauce and fortune cookies!
Stir chicken broth and cornstarch ... 2 minutes. Add bok choy and stir-fry for 2 ... vegetables to wok and heat through. Serve over noodles. Serves 4-6.
Oil wok before heating with ... vegetables, soy sauce for extra flavor. Vegetables cook in about 15 minutes. Serve with fried rice or chow mein noodles.
4. CHOW MEIN
Boil the noodles and then fry them, put chow mein on top of noodles.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
6. CHOW MEIN
Cut meat into thin strips, ... well add to chow mein and stir until thick. ... 15 minutes, turn off heat, let sit on burner for 10-15 minutes.
7. CHOW MEIN
Cook rice according to package ... 1 minute. Add bok choy and mushrooms and stir ... thickened. Ladle over rice, and garnish with noodles. Serves 8.
If you can't get Bok Choy, use 1/4 head of ... meat and gravy over all and stir well. Serve over rice or chow mein noodles either soft or hard.
Clean onions and peel. Wash ... cleaned and chopped bok choy and cook about 15 ... coated. Salt and pepper to taste. This is great with corn bread.
First: Melt 2 tablespoons sugar and 1 tablespoon butter in skillet to caramelize almonds. Watch carefully so it doesn't burn. Set aside and ...
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