Bok Chow - Recipes - Page 2

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Results 11 - 13 of 13 for bok chow

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11. CHOW MEIN

Divide noodles into 1/4 pound each and boil in hot water for 5 minutes for each bunch. Drain and fry in well oiled frying pan until brown ...

12. CHICKEN CHOW MEIN

Heat oil in wok or ... vegetables (onions, celery, bok toy, and bamboo shoots) first. ... sauce is thickened. Serve with rice and crisp noodles.

13. SWEET -N- SOUR CHINESE CHICKEN

Have all ingredients chopped and ... vegetables and ginger. Chow (stir-fry) quickly until onion is ... thickened. Serve over hot cooked white rice.

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