Key Lime Pie - Recipe

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KEY LIME PIE
1 pie crust (9 inch) 3 egg yolks 14 ounces sweetened condensed milk 1/2 cup lime juice, from concentrate green food coloring, optional 8 ounces Cool Whip Preheat oven to 325 F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with Cool Whip. Garnish as desired. Refrigerate leftovers. Serving Size: 6

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Key Lime Pie

· Nov 29 · #14744

James Wane says:

Great recipe but please no food coloring, it spoils the authenticity. The Conch's would chase you out of key West with a "green" pie!!!!!!!!!

· Apr 4 · #65584

Leah (Florida) says:

That's for sure.. I'm certain a green Key Lime pie is a class one felony in the Keys. It should be a pale yellow color, nothing artifical

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