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Results 1 - 10 of 50 for chocolate fluff
Mix together until smooth. 1 c. chocolate chips 1 c. miniature marshmallows ... coconut cream pudding and substitute coconut for chocolate chips.
Cook fluff and 2 tablespoons butter in ... and 6 ounce chocolate morsels. Pour into 9x9 baking ... Pour on top. Cool in refrigerator. 12 bars.
Prepare pudding according to packaged ... Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.
Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool 1/2 hour. Whip 8 ounces cream ...
Mix and pat into 9 ... 2 packages instant chocolate pudding with 2 1/2 cups ... desired. Can be made the night before serving. Serves 14 to 16.
Melt together milk, marshmallows and ... Whip cream and fold cooled chocolate mixture into it. Pour into baked pie shell. Cool before serving.
Beat mixture until it holds its point.
Mix together flour, pecans and butter. Press into an oblong pan; bake for about 18 minutes. Cool. Mix together half of a large container of ...
Cream 4 tablespoons butter. Add ... 2 squares unsweetened chocolate, melted and 1/4 teaspoon ... folding in gently but thoroughly enough to blend.
10. CHOCOLATE FLUFF
Use remainder of Cool Whip on top. Crust: Press into 13x9 pyrex dish. Bake 20-25 minutes at 350 degrees. Let crust cool. Cream together ...
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