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Results 41 - 50 of 50 for chocolate fluff
Before: Preheat oven to 350 ... saw-toothed knife. Spread Chocolate Fluff between the layers and on ... bowl a quarter of a turn with each stroke.
Mix and bring to boil ... 9 minutes. Add chocolate bits and stir until melted, ... about 5 pounds. Place in refrigerator until firm, then cut.
43. CHOCOLATE FUDGE
Boil first 4 ingredients, stirring constantly for 13 minutes. Remove from heat. Add remaining ingredients, beat until creamy. Pour into 13 ...
In medium saucepan combine all ingredients except corn, cook over low heat until well blended. Pour over corn and mix well, pressing into ...
45. CHOCOLATE FUDGE
Combine sugar, butter and evaporated milk in 3 quart heavy saucepan. Bring to a full rolling boil, stirring constantly, and continue to ...
Mix altogether, cook until a ... walnuts, and Marshmallow Fluff. Beat until it loses ... Pour into buttered pan, let cool and cut. Very good!
Stir constantly while cooking over ... package of semi-sweet chocolate bits (1 cup), 1 teaspoon ... inch square pan. Cool and cut into 30 pieces.
Combine sugar, salt, butter and ... from heat. Add chocolate bits, German chocolate (chopped in small pieces), marshmallow fluff and walnuts. Stir until creamy ... squares. Makes 5 pounds.
Heat oven to 350 degrees. ... ingredients except Caramel Fluff in large bowl on low ... soda. NOTE: Unbleached flour can be used in this recipe.
50. CHOCOLATE FUDGE
In large pan add sugar and evaporated milk, bring mixture to a boil, stirring constantly. Boil for 5 minutes (stirring constantly). Place ...
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