3 c. sugar
1 c. canned milk
Piece of butter
3 tbsp. cocoa
Dash of salt
2 tbsp. Marshmallow Fluff

Mix altogether, cook until a small amount dropped in cold water forms a soft ball. Set off to cool a bit, do not stir, then add walnuts, and Marshmallow Fluff. Beat until it loses its gloss (not to much). Pour into buttered pan, let cool and cut. Very good!