3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate bits
1 (7 oz.) jar Marshmallow Fluff
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and evaporated milk in 3 quart heavy saucepan. Bring to a full rolling boil, stirring constantly, and continue to boil 5 minutes. Remove from heat and stir in remaining ingredients until smooth. Spread into buttered 9 x 13 pan. Let cool and cut.