4 c. sugar
1/2 c. butter
1 lg. can evaporated milk
1 tsp. vanilla
26 oz. pkg. chocolate bits
1 jar marshmallow whip or fluff
1 c. chopped nuts

Mix and bring to boil the sugar, butter and milk. Boil 9 minutes. Add chocolate bits and stir until melted, then add marshmallows, nuts and vanilla. Do Not Beat. Makes 2 small cookie sheets, about 5 pounds. Place in refrigerator until firm, then cut.