1 stick butter
1 (13 oz.) can milk
2 lb. sugar
4 c. mini marshmallows
2 sq. baking chocolate
12 oz. (3 pkg.) German sweet chocolate
12 oz. semi-sweet chocolate chips
1 tbsp. vanilla
4 c. pecan pieces

Dissolve on medium heat, sugar with the can milk and butter. Bring to boil (234 degrees). Cover, boil exactly 5 minutes. Turn heat low. Add marshmallows and stir. Add chocolates, stirring and mixing well. Add vanilla and pecans.

Spread into large 18 x 12 inch cookie sheet previously buttered or sprayed with Pam. Cool, cut into 1 inch squares. (Cooks in 5 minutes - no fail - makes over 200, 1 inch pieces.)