1 German chocolate cake mix
1 pt. butterscotch, caramel, fudge topping
1 (8 oz.) Cool Whip
2 Heath candy bars (1.5 oz. size)

Bake cake according to directions (9 x 13 inch pan). Remove from oven and let set 10 minutes. Poke holes in cake with wooden spoon handle. Pour topping over. Let set until cool. Spread Cool Whip over cake. Crush candy bars and sprinkle on top. Refrigerate. This cake is better the longer it sets.