6 c. sugar
2 sticks butter
1 lg. can evaporated milk
1 tsp. vanilla extract
2 (6 oz.) bags semi-sweet chocolate morsels
7 oz. jar marshmallow creme
1 c. nuts, chopped

Put sugar, butter, milk in large heavy pot. Bring to full boil and cook for 8 minutes. Remove from heat and stir in chocolate morsels, marshmallow creme and nuts. Add vanilla. Mix well and pour in a 15 x 12 inch buttered pan.