Chocolate Fluff - Recipe

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CHOCOLATE FLUFF

1 c. flour
1 stick butter
1 c. chopped pecans

FIRST LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

SECOND LAYER:

2 pkgs. (4 1/2 oz.) chocolate instant pudding mix
3 c. cold milk

THIRD LAYER:

Use remainder of Cool Whip on top.

Crust: Press into 13x9 pyrex dish. Bake 20-25 minutes at 350 degrees. Let crust cool.

Cream together first layer. Put on first layer, second layer and third layer. Top with chopped pecans. Keep in refrigerator until firm.

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