Results 21 - 30 of 50 for chocolate fluff

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Cream together: Add in: For filling: Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes. When cool, spread ...

Preheat oven to 375 degrees. ... Beat until smooth. Spread on chocolate Swiss roll, then roll up. Cake can be sprinkled with confectioners' sugar.

Cook rapidly the milk, sugar ... fire down, add chocolate bar and chips; stir until ... fudge pans, add fudge and cool. Makes 5 pounds of fudge.

Combine sugar, milk, butter, marshmallow fluff, and salt in saucepan. ... minutes). Add vanilla, chocolate chips, and nuts (if desired). ... very quick and easy.

Lightly grease a 9 inch ... aside. Place marshmallow fluff and butter in large microwave-safe ... Cheerios, peanuts, and chocolate chips in large bowl. Fold ... Cut into 12 bars.



Line 8 x 8 x ... and stir in chocolate chips, marshmallow, and vanilla, nuts ... chill for several hours until firm. Delicious and easy to make.

Melt chocolate, stir in milk and ... apples, oranges, bananas, maraschino cherries, grapes and pineapple. Keep warm in a fondue pot or double boiler.

Combine first 5 ingredients and ... and stir in chocolate chips and vanilla until chips are all melted. Turn into buttered 9"x9" pan and cool.

Cream butter; beat in marshmallows, salt and almond flavoring. Add powdered sugar gradually, mixing well after each addition. Turn out on ...

Mix all ingredients and stir over low heat until chocolate and butterscotch melts. Add milk ... angel food cake cut into cubes are also good.

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