1/3 cup butter
2 cups marshmallows or 1 large jar marshmallow creme or fluff
dash of salt
1 tsp. almond flavoring
4 cups powdered sugar
1 (12 oz.) pkg. sweet chocolate chips
1/2 block paraffin wax

Cream butter; beat in marshmallows, salt and almond flavoring. Add powdered sugar gradually, mixing well after each addition. Turn out on hard surface sprinkled with powdered sugar and knead until smooth, working in extra powdered sugar if mixing becomes too sticky. Refrigerate for 1 hour.