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Results 101 - 110 of 221 for rolled oats
Grease and dust baking pan. Combine flour, salt, and soda. In mixer, cream shortening and sugar. Add dry ingredients. Mix in bananas, eggs, ...
102. BANANA OAT MUFFINS
Cream oil and sugar. Add eggs and beat well. Add rest of ingredients, mix thoroughly. Spoon into 12 paper lined muffin cups. Bake at 375 ...
Preheat oven to 375°F. Beat sugar and egg together until light and fluffy. Add remaining ingredients and mix well. Drop by teaspoonfuls ...
Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray. In large bowl mix dry ingredients. Stir in butter, egg ...
105. SCOTTISH OAT CAKES
You can use corn flakes ... few seconds. 4. Roll the dough out thin on ... apart easily when cool. Bake for 8 to 10 minutes. Yield: 8 to 9 dozen.
106. OAT BRAN MUFFINS
Mix dry ingredients together, add rest and mix thoroughly. Spray muffin tins with Pam or whatever. Spoon mixture into tins and bake at 350 ...
Mix all ingredients well. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees for 1 hour, or until center tests done.
Combine water, honey, butter, eggs and yeast. Let set to dissolve yeast. Add remaining ingredients. Mix in mixer with dough hook or knead ...
109. OAT BRAN MUFFINS
Mix dry and moist ingredients separately. Then add the moist to the dry stirring with fork only until the dry ingredients are wetted. Spoon ...
Mix all dry ingredients. Blend well bananas, orange juice, oil and vanilla. Add 1 1/2 cup of nonfat milk. Pour into dry ingredients and ...
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