1 lg. egg, lightly beaten
1/2 c. firmly packed dark brown sugar
3 c. old fashioned rolled oats
1/4 c. & 2 tbsp. all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. soft butter, melted & cooled
1/4 tsp. ground nutmeg
1 tsp. vanilla extract
2 sm. apples, pared & cored & cut into sm. dices

Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray. In large bowl mix dry ingredients. Stir in butter, egg and vanilla. Fold in apples. (Batter will be very thick.) Spread evenly into prepared pan.

Bake 25 to 30 minutes, until springy to the touch. Cool in pan on rack. Cut evenly into 12 squares.