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Results 11 - 20 of 221 for rolled oats
11. ROLLED OAT BREAD
Soften yeast in 1/3 cup ... boiling water over oats - let cool. Combine all ... Proceed as for regular bread. Bake at 350 degrees. Yield: 2 loaves.
Mix together all dry ingredients. ... make soft dough. Roll dough out on floured board ... brown. Serve warm with fruit spread or apple butter.
Grease 9 inch square pan. ... brush tops of rolls, then sprinkle on oats. Bake 20-30 minutes until golden brown and remove from pan immediately.
14. ROLLED OATS CAKE
Pour boiling water over oats, and let stand for ... Boil butter, milk, coconut, brown sugar, vanilla extract. Add nuts. Pour over cake and broil.
In a bowl put yeast, ... large bowl put oats, molasses, boiling water, shortening, ... minutes. Bake in preheated oven 350 degrees 32 minutes.
In a mixing bowl, cream ... two 1 1/2-inch rolls. Wrap tightly in waxed ... 12 minutes or until lightly browned. Remove to wire racks to cool.
Mix oats, water and shortening; let ... Knead 10 minutes. Let rise to double size. This makes good rolls, too. Bake about 1/2 hour at 350 degrees.
18. ROLLED OAT BREAD
Add yeast and sugar to the warm water. Let stand until foamy, then add to dry ingredients. Mix and adjust flour or water until stiff. Let ...
Sift flour, salt, soda, baking ... small amounts. Add rolled oats, raisins, and nuts. Drop ... oven (350 degrees) until browned. Makes about 48.
Pour milk over oats and let soak 15 minutes. ... mixture. Grease 8 inch square baking pan and pour in batter. Bake at 375 degrees for 20-25 minutes.
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