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Results 41 - 50 of 221 for rolled oats
Cream shortening and sugar. Add eggs; mix thoroughly. Stir in oats. Add flour and spices ... apart and bake in oven at 350 degrees for 15 minutes.
In bowl, stir sugar into ... ball. Cover and refrigerate overnight. Roll out and cut with round cutter. Bake at 300 degrees for 15 to 20 minutes.
43. ROLLED OATS CAKE
Mix and let cool. Cream: ... nuts, chopped Add oats mixture and mix well. Bake ... blended. Add: 1/2 c. chopped nuts Spread on cake while hot.
44. ROLLED OATS CAKE
Put Mothers Oats in boiling water and let ... soda, salt, and vanilla. When oats have soaked 20 minutes, add to creamed mixture. Bake in 13x9 pan.
Crust: Mix all ingredients reserve 1/2 cup for top. Form rest in 8 inch pie pan. Filling: Cook all ingredients except apples on medium high ...
Put raisins to soak. Cream ... to first mixture, rolled oats and nuts. Bake at 375 ... 2 teaspoons vanilla if dates are used in raisins place.
Mix and beat together brown ... Stir in oatmeal. Chill dough. Roll into balls, then roll into powdered sugar. Bake at 375 degrees for 10 minutes.
Mix and form into patties. Brown patties lightly in oil. Drop into boiling broth made of: 1 tbsp. Vegex or Savorex 1 tbsp. soy sauce Lump ...
Mix rolled oats and sour milk together. Let stand 1/2 hour. Add other ingredients in order given. Bake 15 minutes at 400 degrees.
Mix well. Spoon into ungreased muffin pans. Bake at 350 degrees until brown on edges or center sunk in.
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