Chicken Pot Pie - Reviews (Page 5) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“CHICKEN POT PIE” IS IN:

NEXT RECIPE: LEMON MERINGUE PIE


CHICKEN POT PIE
1 (10 oz.) can Campbell's Cream of Chicken Soup or Chicken or Turkey Pot Pie Soup 1 1/2 cups frozen mixed vegetables, thawed 1 1/2 cups cubed, cooked chicken or turkey 3/4 cup chicken broth combined with 3 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly. Submitted by: CM

Related recipes

recipe reviews
Chicken Pot Pie

· Dec 26 · #117614

April (Missouri) says:

Very easy to make and very good.

· Dec 29 · #117855

Rebecca Cassidy (Colorado) says:

I can't believe how easy and good this was to make! I think now that I've made the original recipe, it's now time to experiment! So good on a cold day!

· Jan 6 · #118567

Jennifer (Oregon) says:

Excellent. I mixed 1/2 broth and 1/2 heavy cream with a splash of cooking sherry. Also salt, pepper and parsley. Used peas, carrots, onions, mushrooms as veggies. Smells and tastes amazing!

· Feb 13 · #121170

Mary (Michigan) says:

Worked out great, my husband loved it. I bought frozen veggies which had potatoes already in the mix. Next time though, I would make it a deeper dish pot pie as I thought this was a lot of crust for the amt of filling. But loved it!

· Apr 11 · #124341

Kelly Williams (Georgia) says:

This was a very good!!!!!

· Apr 24 · #124918

Amy (Maryland) says:

I am 13 years old. I love to make this sometimes when I get home from school. I make 2, one for me and one for my little brother. I like to cook, it's fun! Thank You for this recipe and for teaching me how to cook.

· Jul 21 · #128356

Gail Smith (Missouri) says:

I add 1/2 cup of french onion dip to sauce, really flavored it up and used 1 can drained peas carrots and 2 boiled potatoes. Didn't use thickener, was thick enough.

· Aug 25 · #129804

Valerie F. (Texas) says:

This recipe is awesome!!! I left out the chicken broth but was still excellent. I never cook... And when I say never I mean never but when I found this recipe it sounded easy enough to follow and it sure was. I made this for my family and they loved it :)

· Nov 13 · #133141

Becca (New Jersey) says:

This was a great dish. It's very adaptable to what you have on hand or what you like. I made it just like the good 'ol Swansons did with carrots, peas and potatoes. Delicious! I looked at many and landed on this one; Thank you for a great recipe!! (Can't wait to make it after Turkey Day!)

· Feb 15 · #137934

Garden Girly (Maryland) says:

I doubled the vegetables. Husband loved it, said it was far better than the frozen pot pies I usually buy. Will definitely make again!

· Feb 23 · #138203

Charlotte Ping (Florida) says:

First chicken pot pie that I ever made that turned out perfect. I added cream of celery soup, milk and 1 can of diced potatoes. Didn't have to thicken it at all.

· Jan 2 · #150914

Bruce Stevenson (United States) says:

This is a very simple recipe and came out with great flavor.

· Jan 11 · #151335

Donna (New York) says:

Fan-freakin-tastic! Ridiculously easy and mmm good! Tastes and looks like I spent all day in the kitchen! Highly recommended.

· Feb 3 · #152244

Karen (United States) says:

Tasted awesome!! Definitely added to my rotation!

· Apr 3 · #154278

Joe (Kansas) says:

This was an immediate favorite! Utilizing leftover Costco baked chicken, I added Progressive Chicken Pot Pie soup and Campbells Mushroom soup. To Top it off, fresh steamed asparagus tips, celery and some sauted onions and garlic were included. Easy & Delicious...THANKS!

Related recipe search

“CHICKEN POT PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend