Chicken Pot Pie - Reviews (Page 3) - Recipe

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CHICKEN POT PIE
1 (10 oz.) can Campbell's Cream of Chicken Soup or Chicken or Turkey Pot Pie Soup 1 1/2 cups frozen mixed vegetables, thawed 1 1/2 cups cubed, cooked chicken or turkey 3/4 cup chicken broth combined with 3 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly. Submitted by: CM

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Chicken Pot Pie

· Mar 7 · #63391

Rachel (Connecticut) says:

It was easier to make than I though it would be. My toddler loved it. He accidentally ate quite a few vegetables and didn't even notice. I wouldn't change a thing. Thanks so much for the recipe!

· Mar 18 · #64250

Tiffany (Texas) says:

This recipe is so easy to make and very delicious! Thanks!!

· May 17 · #68856

Kim (United States) says:

This is the first chicken pot pie that I've made. It turned out great! Easy recipe and very tasty! I am making my second pie today. Thank you for sharing.

· Jul 10 · #72984

Marilyn B (California) says:

Fixed it for an easy Sunday dinner using left over turkey. My husband said to make sure the recipe gets put into the favorites binder. Even my 12-year-old cleaned his plate.

· Jul 15 · #73404

April (California) says:

Great recipe made this many times, my family loves it!

· Aug 16 · #76048

Betsy M. (New Jersey) says:

So easy to make and very delicious! I use a rotissary chicken when I am short on time!

· Sep 23 · #79212

Lisa (Minnesota) says:

Quite good. Very easy. Used frozen deep dish pie shells and combination of canned and fresh veggies, canned Tyson chicken. Glad I found this recipe!

· Oct 19 · #81440

Kelly (Texas) says:

Super easy and delicious!!

· Oct 27 · #82042

Mom (California) says:

This is delicious!!!

· Oct 29 · #82238

Kellie (Maryland) says:

This recipe is AMAZING. I make it for my whole family all the time and they just love it. My husband used to make his moms recipe (blah) and my daughter refused to eat it, she eats every bite this one, she even requests it. I use 3/4 cup of canned peas and carrots, and 3/4 cup of canned diced potatoes. I also serve it over a bed of white rice. So yummy!

· Nov 1 · #82451

Ayesha (Missouri) says:

I just made this dish and was surprised at how easy it was to make!! It was a hit and will definitely be making it into my recipe book. Next time I think I will add some potatoes, thats all that was missing.

· Nov 3 · #82605

Rick (Delaware) says:

Why is it so hard to get to simple and the best? Single man looking for easy suppers. Had to look for like twenty minutes until I found this site. Great job! Thanks so much.

· Nov 25 · #85364

Lucy Hill (New York) says:

Day after Thanksgiving; I'm about to try this recipe, but from the kudos from other reviewers,I know I won't be disappointed. Actually, I have never been disappointed by any of CM's recipes!

· Nov 26 · #85418

Cooks.com replies:

Hi Lucy,

Thanks for the kudos!

Happy Holidays!

-- CM

· Dec 16 · #87678

Phyllis (Virginia) replies:

Wish I could give this 10 stars. I did add diced onion and a homemade crust with sage in it. This is outstanding, as is everything - submitted by CM. LOVE IT.

· Nov 26 · #85509

Kim (Maryland) says:

Made an Oven Stuffer for Thanksgiving - we had chicken salad, chicken breast meat and this delicious Chicken Pot pie. Easy to make - and everyone loved it.

· Dec 9 · #86778

Alison L (New York) says:

1st pot pie I've made & it was delicious, easy and so comforting!

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