OMG What a mess!!!! The kitchen, I mean. The wife is gonna kill me. How in the heck can one human being cause such a catastrophic upheaval in a kitchen making one little chicken pot pie. And to add insult to injury, I can't even find the d--- pie I made. I am sure it is here somewhere interred under all this rubble and waste that I created. If anyone sees this chaos they will think I am one of those hoarders so I better call John's Backhoe Services and Waste Disposal. The EPA and the Haz-mat folks might be called in if I don't. I wonder what my wife will say or ( do ) when she sees all their trucks here? I firmly believe that my culinary skills are lacking and my cooking days are over.

Oh well as they say in the Men's Prayer on Red Green:

"I am a man and I can change if I have too, I guess."

Can you freeze chicken/turkey pot pie after making it to serve later?

Easy as pie to do. I won a legion casserole cook off with this, I also added broccoli and cauliflower for vegetables. I am also making it right now for Christmas dinner!

I have had to of made this about 7 times now. This recipe is saved in my favourites (bookmarked).

I hate cooking, I just want to say, but I like to make this, except for the mess I make in my kitchen. My husband likes it when I want to cook this, so that is a bonus.

Thanks for the recipe!!

Looked for potpie recipe, and no.1 was exactly what you provided me. Thanks

I made this tonight for my family and it was awesome! This will get made again soon.

Best ever! I added a tad more chicken broth because I like potatoes in mine... 1 can of potatoes cubed... this is the best pot pie recipe I have ever made!

Your recipe got rave reviews from my family last night! Thanks and will make again!

I make this and instead of putting it into a pie shell, I eat it over toast as Chicken a la King. Easy and delicious! I'm making it today!

I buy frozen pies all the time, made this for the first time tonight and I can say that I will never buy a frozen pot pie again. Delicious my 16 yr old son devoured it. Thanks for a great recipe Cooks.

Oh WOW. I have always been a fan of Chicken Pot Pie, but it was always in a box in the freezer section.

Never more. After baking this outstanding recipe it will be the only way for me to enjoy this meal from now on.

Even better with 1 tsp of Bells Seasoning, dash of salt and pepper. I cook mine on 350°F for 1 hour then I spread some egg whites on top of the crust and put back in the oven for 2 minutes or so until the egg cooks then you have a nice shiny crust.

Excellent recipe. I have made this for years. It's so easy and delicious.