4 boneless skinless chicken breast
4 strips bacon
1/2 jar dried beef, chopped
1 (8 oz.) sour cream
1 can cream of mushroom soup

Wrap each chicken breast with a slice of bacon. Mix dried beef, sour cream and mushroom soup until well blended. Put chicken in bake pan and spread mixture on chicken evenly. Bake at 275 degrees for 2 hours. Remove bacon strips before serving.