6 chicken breast halves, boned and skinned
1 c. sour cream
1 can cream of chicken soup
6 strips bacon, partially cooked

Place chicken breasts in a 13x9 greased casserole. In small bowl, combine sour cream and soup. Lay bacon strips on top of chicken pieces. Spread soup/sour cream mixture evenly over all. Bake at 350 for 1 hour. Serves 4-6.