1 frying chicken cut up or 6 chicken breasts
1/2 c. butter
1 tbsp. flour
1 pt. sour cream
1/4 lb. mushrooms, sliced
1 tsp. salt
1/2 tsp. pepper
3 tbsp. chopped parsley
1/2 green pepper, chopped
3 green onions with tops, chopped
1/4 c. water
1 tsp. paprika

Wash and dry chicken pieces. Brown chicken on all sides in hot butter. Remove chicken to 2 quart casserole. Reheat butter and blend in flour. Heat, stirring until light brown. Cool thoroughly. (Cooling prevents curdling when sour cream is added.)

Gradually add sour cream, mix well and simmer a few minutes. Pour over chicken. Add remaining ingredients, except paprika, cover and bake at 325 degrees for 1 to 1 1/2 hours. Sprinkle with paprika before serving.