1 butter cake mix
2 small instant French vanilla pudding
1 large can crushed pineapple
2 cans pie filling (your choice)
2 large tubs Cool Whip
nuts
5 c. milk

Bake cake mix as directed (2 layers). Crumble 1 layer in bottom of punch bowl. Mix 1 package instant pudding with 2 1/2 cups milk. Let chill for a few minutes, then spread over crumbled cake. Spread 1/2 can crushed pineapple on top of pudding. Spread 1 can of pie filling on top of pineapple. Spread 1 container of Cool Whip on top of pie filling. Sprinkle with nuts. Then crumble second layer of cake on top and repeat steps again.