1 box butter cake mix
6 c. milk
1 can cherry pie filling
1 can crushed pineapple
2 large instant vanilla pudding
16 oz. Cool Whip

Bake cake according to box directions and set aside. Mix together milk and pudding mixes; set aside. Combine 1/2 of cake into a large bowl. Spread 1/2 of pineapple over crumbled cake. Spread 1/2 of pudding mixture over pineapple. Add 1/2 Cool Whip over pudding. Top with 1/2 cherry pie filling. Repeat layers. Chill at least 1 hour before serving.