Results 41 - 50 of 64 for french vanilla cake filling

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Mix by hand: 1 tsp. vanilla 1 1/2 c. powdered sugar Milk Filling: Mix pudding and milk ... on top layer of crackers and refrigerate overnight.

Bring water and butter to a boil, remove from heat and add flour slowly; beat well. Add eggs one at a time, beating after each one. Spread ...

Grease 9x13 inch pan. Beat ... directions. Spread pudding on top of one half of cake and top with remaining half. Sprinkle with powdered sugar.

Crush cookies. Cream together butter, ... 2 mixtures well. Fill clean flowerpot by alternating layers ... clean towel. Yield: 10 to 12 servings.

Sift flour, baking soda and ... Add eggs and vanilla. Add flour with sour ... tube pan. Mix filling ingredients together. Sprinkle half of ... Delicious warm or cold.



Cream butter and sugar. Add ... to batter. Add vanilla. Mix well. Pour half ... foil. Stir nut filling vigorously, 10-15 times. Sprinkle half ... before serving. Serves 10.

Grease 9 x 13 inch ... crackers. Add remaining filling. Add another layer of ... remaining ingredients. Mix well and frost. Refrigerate several hours.

Preheat oven to 350 degrees. To prepare nut filling, mix ingredients with a ... egg whites and vanilla. Combine flour, baking powder, ... in center of cake comes out clean. Cool completely ... blueberries, rinsed and dry.

Mix: Set this aside. Mix: Combine pudding mix with cream cheese mix. Add 12 ounce carton Cool Whip. Mix well. Layer 1/2 inch ground Oreos ...

Sift flour, soda and baking ... blended well. Add vanilla. Grease and flour loaf pan. Combine filling ingredients. Pour 1/3 of the cake batter into baking dish. Spoon ... cool. Yield 12 servings.

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