1 (20 oz.) pkg. cream-filled chocolate cookies (Oreos)
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
3 1/2 c. milk
2 (4 serving size) pkgs. instant French vanilla pudding
1 (8 oz.) frozen nondairy whipped topping (thawed)

Crush cookies. Cream together butter, cream cheese and confectioners sugar. Cream milk, instant pudding mix and whipped topping. Combine 2 mixtures well.

Fill clean flowerpot by alternating layers of cookie crumbs and pudding mixture, beginning and ending with crumbs. Freeze or refrigerate. Add flowers and gummy worms for that special effect and serve with a clean towel. Yield: 10 to 12 servings.