1 pkg. Oreo cookies (20 count)
3 oz. cream cheese
1 (16 oz.) Cool Whip
2 c. powdered sugar
2 lg. boxes of instant pudding mix (chocolate)
4 c. milk

Mix cream cheese, Cool Whip and powdered sugar together in one bowl. In second bowl, mix instant pudding and the 4 cups of milk. Then add pudding mixture to soft mixture. Crush cookies in blender.

In 6 or 8 inch clay flower pot layer pudding and then cookie crumbs. Ending with cookie crumbs. Refrigerate for 1 hour. Can decorate with gummie worms or fake flowers.