1/2 stick butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. (3 1/2 oz. each) instant vanilla or chocolate pudding
1 container (12 oz.) frozen whipped topping, thawed
2 pkgs. (20 oz. each) Oreo cookies, crushed (not too fine)

Cream butter, cream cheese and powdered sugar. In another bowl mix milk, pudding and whipped topping. Combine mixtures.

Put 1/3 of crushed cookies in bottom of foil-lined clay pot or plastic sand pail. Add 1/2 of pudding mixture. Top with 1/3 of cookies, then remaining filling. Top with rest of cookie crumbs before serving. If desired, add plastic greens or flowers or gummy worms. Serve with garden spade. Makes 10 to 12 servings.