1/2 c. butter
1 c. sugar
1/2 pt. sour cream
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 jar Baker Nut Filling

Cream butter and sugar. Add sour cream and eggs; beat well. Sift dry ingredients together and add to batter. Add vanilla. Mix well. Pour half of batter into a 10 inch loaf pan lined with foil. Stir nut filling vigorously, 10-15 times. Sprinkle half of batter in pan. Add rest of batter and sprinkle remaining nut filling on top. Bake at 350 degrees about 1 hour. Dust with powdered sugar before serving. Serves 10.