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Results 21 - 30 of 64 for french vanilla cake filling
Beat oranges first. Add cake mix, eggs and oil. Pour ... Cool completely before filling. In a large bowl, ... before serving. Store in refrigerator.
1. Preheat oven to 350 ... 9 inch round cake pans. 2. Toast pecans on ... Cool completely. 4. Fill and frost cake with cream ... to serve. 12 servings.
Add almond flavoring to cake mix; prepare and bake cake ... pudding mixture on sides and top of cake. Keep in the refrigerator and serve cool.
Blend all ingredients. Beat 4 ... degrees or until cake springs back when lightly pressed ... hot milk or water into 1 cup confectioners' sugar.
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... tablespoon; bake at 375 degrees for 45 to 50 minutes.
Blend all ingredients in large ... minutes or until cake springs back when lightly pressed ... or water into 1 cup sifted confectioners' sugar.
27. DIRT CAKE
Crush the cookies in a ... as the container. Fill pot with alternating layers of ... decoration. Use a trowel as a serving spoon. Yield 10-12 servings.
28. CREAM PUFF CAKE
Preheat oven to 400 degrees. ... 35 minutes. Cool. FILLING: Place cream cheese in ... Pour over cooled cake. Top with Cool Whip, ... syrup. Chill and serve.
29. CREAM PUFF CAKE
Make in a ball by cooking over low heat. Add 4 eggs one at a time. Beat each egg in with a wooden spoon. Put into a greased pan 9 x 13 ...
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
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