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Results 11 - 20 of 64 for french vanilla cake filling
Reserve 1 cookie for garnish, ... for sides of cake. Combine cookie crumbs, graham ... 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Preheat oven to 350 degrees. ... outer pan because cake is baked in a water-filled ... into the cake. FILLING: Beat cream cheese with ... slightly larger and fill outer pan with one inch ... Serve at room temperature.
Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... reserved cookie. If desired, tie a festive ribbon around cake.
Mix sugar, flour, cornstarch and ... thick. Remove from fire and add butter and vanilla. When cool, you may add the whipped topping if desired.
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
16. PUNCH BOWL CAKE
Bake cake as directed in 2 layer ... can of pie filling being careful to smooth each ... wrap. Refrigerate 2 hours or overnight. Serves 40-60.
17. PUNCH BOWL CAKE
Bake cake mix as directed in a ... punch bowl: 2. French vanilla pudding 3. Pineapple, crushed 4. Cherry pie filling 5. Cool Whip Seal with ... Serves approximately 50 people.
18. PUNCH BOWL CAKE
Prepare pudding according to directions ... cold milk. Add vanilla. Chill until slightly set. ... of angel food cake in bottom of punch bowl. ... of cherry pie filling, layer of pineapple. Repeat ... Serves 8 or more.
19. PUNCH BOWL CAKE
Prepare pudding according to package ... one layer of cake in bottom of 6 quart ... through top cake layer to get some of all the ingredients.
20. PUNCH BOWL CAKE
Bake cake as directed (2 layers). Cool. ... can of pie filling. Add 1 carton of ... plastic wrap. Refrigerate 2 hours or overnight. Serves 40-60.
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