1 white cake mix
2 boxes French vanilla pudding
2 cans cherry pie filling
1 lg. can crushed pineapple, partially drained
1 lg. + 1 sm. tub Cool Whip
Nuts (opt.)

Bake cake mix as directed in a 9"x13" pan. Cut cake into 1" squares or less. Mix pudding as directed on box. Layer as follows 3 times in a punch bowl: 2. French vanilla pudding 3. Pineapple, crushed 4. Cherry pie filling 5. Cool Whip

Seal with Cool Whip and garnish with nuts. Refrigerate until ready to serve. Serves approximately 50 people.