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TWINKIE CAKE | |
1 1/2 boxes Twinkies 1 lg. can crushed pineapple 4 or 5 bananas, sliced 2 boxes instant French vanilla pudding 1 lg. carton Cool Whip Nuts, Maraschino cherries, if desired Line a 9 x 13 inch pan with Twinkies. Drain crushed pineapple and put on top. Slice 4 or 5 bananas and put on next. Mix 2 boxes instant French vanilla pudding as directed and pour over next. Put 1 large carton Cool Whip on top. Decorate with nuts and Maraschino cherries, if desired. |
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