TWINKIE CAKE 
1 1/2 boxes Twinkies
1 lg. can crushed pineapple
4 or 5 bananas, sliced
2 boxes instant French vanilla pudding
1 lg. carton Cool Whip
Nuts, Maraschino cherries, if desired

Line a 9 x 13 inch pan with Twinkies. Drain crushed pineapple and put on top. Slice 4 or 5 bananas and put on next. Mix 2 boxes instant French vanilla pudding as directed and pour over next. Put 1 large carton Cool Whip on top. Decorate with nuts and Maraschino cherries, if desired.

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