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Results 31 - 40 of 64 for french vanilla cake filling
Combine water and butter in ... down to cool. Filling: Beat together cream cheese ... Spread on cool cake. Spread whipped topping in ... chocolate syrup on top.
Mix pudding and milk, beat until smooth. Add Cool Whip. Line the bottom of a 11x13x2 inch pan or dish with crackers. Pour half of pudding ...
Mix frosting ingredients in pan ... layer of the filling mixture. Repeat, ending with crackers on top. Pour frosting over top and refrigerate.
34. DIRT CAKE
Crush the cookies, reserving 2 cups. Mix together the pudding, cream cheese, and milk. Fold in Cool Whip, using a large flower pot (cover ...
35. ECLAIR CAKE
Butter bottom of 9"x13" pan; ... Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.
36. ECLAIR CAKE
Boil water and butter, then ... Cool Whip and drizzle with chocolate syrup. NOTE: Be sure crust is completely cooled before spreading filling.
Sift flour once. Measure, add ... each one. Add vanilla to sour cream. Add alternately ... 3 parts. Sprinkle filling between each part and on ... degrees for 45 minutes.
Bring water and butter to ... minutes. Cool and fill with filling. Mix and beat cream ... whipped cream. Drizzle melted chocolate chips on top.
Bring water and butter (butter) to a boil. All at once add flour and salt. Beat until mixture forms a ball and leaves the side of saucepan. ...
Use 9-inch pan with removable ... bottom of pan. FILLING: Combine all ingredients of ... clean and dry. Cake will be lightly browned. Cool ... 6 hours before serving.
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