REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH COFFEE CAKE | |
2 c. sifted flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 c. sugar 3 eggs 1 c. sour cream 1 tbsp. vanilla FILLING: 3/4 c. sugar 1 tbsp. cinnamon 1 c. chopped nuts Sift flour once. Measure, add baking powder, soda, salt, sift again. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beat well after each one. Add vanilla to sour cream. Add alternately with dry ingredients beating after each addition, until smooth. Pour batter into 9 inch greased tube pan in 3 parts. Sprinkle filling between each part and on top. Bake at 350 degrees for 45 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |