1 lg. pkg. Oreo cookies
2 pkgs. French Vanilla pudding (instant)
1 lg. pkg. cream cheese
3 1/2 c. milk
1 lg. Cool Whip
2 cans cherry pie filling

Crush the cookies, reserving 2 cups. Mix together the pudding, cream cheese, and milk. Fold in Cool Whip, using a large flower pot (cover any holes in the bottom with foil), begin layering. Cookies, pudding, cherries, cookies, pudding, cherries. Top with the 2 cups reserved cookies. (Looks just like potting soil!). Put a nice artificial flower in the middle of the pot and use a plastic garden trowel to serve.