1 pkg. Oreo cookies
1 (8 oz.) cream cheese, room temp.
3 c. milk
1 tsp. vanilla
1 c. sugar
2 sm. boxes vanilla instant pudding & pie filling
1 lg. or 2 sm. containers Cool Whip

Crush cookies. Pack bottom of 13 x 9 x 2 inch pan with 1/2 of crushed cookies. Press firmly. Beat milk, vanilla, sugar and cream cheese until creamy. Add the 2 boxes of instant pudding (dry) and mix again until creamy. Pour this mixture over pressed cookies. Add last half of cookies. Top with Cool Whip. For a special touch top with a sprinkle of crushed cookies. Refrigerate.