Results 11 - 20 of 20 for fried flounder fillets

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Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in ...

Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... golden and fish flakes easily. Remove fish with a spatula.

Combine canola oil, lemon juice, pepper, paprika, basil and garlic. Dredge fish in oil-herb mixture and roll in bread crumbs. Spray shallow ...

Brush fish all over with ... cooking spray. Arrange fillet on pan. Bake at 450 ... fish flakes easily. Serve with lemon wedges. Makes 4 servings.



Grease the bottom of a ... salt, lay the fillets on top of the onions. ... handful of French fried onion rings on top and ... bake for 30 minutes.

1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...

Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 c. flat beer Allow ...

Use large skillet with bottom ... well mixed. Roll fillet in egg white and lemonade ... you prefer, place fillets in covered baking dish and ... Serve with tartar sauce.

Defrost fillets, if frozen. Cut into ... from pan and place on a hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.

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