2 lb. flounder fillets, fresh or frozen
1 tsp. salt
Dash of pepper
1 c. flour
1/2 c. butter, melted
1/4 c. blanched slivered almonds
2 tbsp. parsley, chopped

Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one side turn carefully and brown the other side. Cooking time approximately 7-10 minutes depending on thickness of fish. Remove fish from pan and place on a hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.