2 lb. flounder fillets
1/2 cup french dressing
1 cup crushed cheese crackers
paprika, for sprinkling

Dip each fillet into french dressing then press into crumbs. Place on non-stick cookie sheet (or greased regular baking sheet) and sprinkle with paprika. Bake at 400°F for 10 to 12 minutes.

Submitted by: Melanie Pinto