CHICKEN POT PIE 
5 or 6 chicken breasts
2 cans Veg-all, drained
1 sm. can sour cream
1 can mushroom soup
1 can chicken soup
1 c. chicken broth (opt.)

CRUST:

1/2 stick butter
1 pkg. Ritz crackers for bottom, same for top

Mix all together. Bake 45 minutes at 350 degrees.

 

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