1 1/2 lb. beef top round steak, 1/2" thick
1 beaten egg
1 tbsp. milk
1 c. fine cracker crumbs
1/4 c. salad oil

Pound steak 1/4 inch thick. Cut in serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook over low heat 45-60 minutes until tender. Season. Yield 6 servings.