1 beaten egg
2 c. (20) crushed crackers
1 tsp. chili powder
2 tbsp. chopped onion
1/4 tsp. salt
1/4 c. milk
1/4 tsp. Worcestershire sauce
1 lb. ground beef

Combine all ingredients, leaving 1/2 cup cracker crumbs. Shape into patties, then coat in cracker crumbs. Cook in 2 tablespoons oil over medium heat, about 3 minutes each side.

Makes 4-6 servings.