1 1/2 lb. beef round steak (1/2" thick)
1 beaten egg
1 tbsp. milk
1 c. finely crushed saltines (28 crackers)
1/4 c. cooking oil

Pound steak to 1/4" thickness. Cut in 6 pieces. Stir together egg and milk; combine cracker crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat in egg mixture, then in crumbs. In a 12" skillet brown meat in hot oil, turning once. Cover, cook over low heat 45 to 60 minutes or until tender. Serves 6.