1 chicken, stewed & boned, plus broth
1 box Ritz crackers
1 stick butter
8 oz. sour cream
Any 2 of these soups:
Cream of mushroom
Cream of celery
Cream of broccoli
Cream of asparagus

Cook and bone chicken. Save broth. Cover 9 x 13 inch casserole with Ritz crackers. Dot with 1/2 stick butter. Cover with diced chicken.

Mix together in bowl: Any 2 soups, sour cream and broth. Pour over chicken. Top with more crushed Ritz and dot with 1/2 stick butter. Bake at 350 degrees until hot and brown (30-45 minutes).