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Results 41 - 50 of 87 for strawberry cobbler
Cut up fruit of choice and sweeten to taste. Sift together the sugar, flour, and baking powder. Mix in 1 cup evaporated milk. Melt butter ...
Preheat oven to 400 degrees. Grease well 10 x 6 1/2 x 2 inch baking dish. Toss berries lightly with sugar and lemon juice. Put in baking ...
Heat oven to 350 degrees. Put rhubarb in a 2 quart oblong dish. Sprinkle with sugar and dry gelatin, toss to mix and then spread evenly. In ...
Preheat oven to 425 degrees. Grease medium baking pan. Mix flour and milk thoroughly. Pour in pan. Drain fruit and pour on top of batter. ...
45. RHUBARB COBBLER
In baking dish, put rhubarb; over that sprinkle the sugar, then the dry Jello. Sprinkle 2 cups dry cake mix over Jello, and add very ...
Layer rhubarb in 9 x 13 inch pan. Sprinkle dry Jello over rhubarb. Sprinkle cake mix over Jello. Sprinkle sugar over cake mix. Pour 2 cups ...
47. RHUBARB COBBLER
Mix together the crust ingredients ... Add almond extract, strawberry pie filling and chopped nuts. ... Serve with ice cream or whipped cream.
48. FRUIT COBBLER
This is the method for making peach, apple, strawberry, blackberry, blueberry pie - ... (dough). Bake at 350 degrees until crust is a golden brown.
Preheat oven to 400°F. Pour the berries into a 2-quart casserole dish or pan of equal size. Add water. Combine sugar and flour and stir ...
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
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