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Results 11 - 20 of 87 for strawberry cobbler
Preheat oven to 375°F. Melt ... batter over melted butter. Put strawberry mixture over batter. Bake 30 minutes. Delicious with vanilla ice cream.
Mix flour, sugar, salt, baking powder in a large bowl. Cut in butter until coarse crumbs are formed. Pour milk into mixture and stir. ...
Using frozen strawberries (quart freezer ... will make the cobbler too juicy). Warm the berries ... oven and cool slightly. Best when served warm.
Combine rhubarb, 3/4 cup of the sugar, and 1/4 cup of the water in a large saucepan. Cook over low heat, stirring occasionally, just until ...
Mix first 4 ingredients to make a crumble. Spread 1/2 mixture in a baking dish-save 1/2 mixture. Add strawberries and rhubarb. In a ...
Butter lightly 9x13 inch pan. Combine flour, sugar and salt; sprinkle over rhubarb and strawberries and toss well. Heap mixture into ...
Melt butter in 8x8x2 inch baking pan. Combine milk, flour and 1/2 cup sugar in bowl; mix thoroughly. Pour into pan over melted butter. Do ...
Grease 9 inch pan. Combine flour, baking powder, milk, salt and 2 tablespoons sugar. Cut in butter. Place strawberries in baking dish. ...
Put layer of berries, sugar, and butter, then strip of thin pastry. Repeat berries, sugar and butter. Add water. Cover top of pie with ...
Lightly butter 9x13 inch pan. Combine flour, sugar and salt. Sprinkle over rhubarb and strawberries, toss well. Heap mixture into greased ...
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