20 to 25 chicken fryer wings
1 c. water
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger

Break apart chicken wings at first and second joints. Mix all ingredients above and pour over chicken in large shallow dish. Cover and refrigerate overnight. Bake uncovered, on a flat cookie sheet, at 350 degrees for 45 minutes, or until tender and brown. Serve hot allowing guests to use the Honey Dip as desired.

HONEY DIP:

Mix 1 cup mayonnaise with 2 tablespoons honey.